Together with Ollin Farms, we conduct a SERIES of dinners during the summer months. To see and learn more about the experience, please visit www.ollinfarms.com and click on DINNERS. Part of Dale’s specialty in custom catering is the use of organic and locally grown foods. Working with Sous Chef, Margaret Savoie, Dale surveys the supply in order to best coordinate up and coming event menus. “Along with regular deliveries, I often visit local farmers at their farm stand, or during the season, their booths at local farmers markets.” - Dale Lamb
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